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What Hawksmoor's profit increase really shows

Oct 8
2 min read

You may have seen headllines recently about Hawksmoor's reported operating profit rising from £1.445m to £5.385m in 2025. It's a whopping a £3.940m increase, and it is great to see a hospitality business do well - but I think the headline hides some important lessons. We get a bit more information out of the numbers once we consider the impact of one off costs in this year and last year - essentially when we compare underlying profit. On that basis, underlying profit rose from £5.252m to £6.886m, up 31.1%, while turnover increased 9.4%.


WHAT ACCOUNTS ARE WE READING?

These are the audited group accounts of Underdog Group Limited for the year ended 31 December 2025. at the time of signing the accounts, the group had 11 UK, 3 US and 1 Irish restaurants, compared with 10 UK, 2 US and 1 Irish in 2024. HOW DID PERFORMANCE COMPARE YEAR ON YEAR Turnover rose to £109.813m from £100.385m, up 9.4%.

Cost of sales was £57.691m in 2025, which was 52.5% of turnover. In 2024 it was £55.285m, or 55.1% of turnover. COGS improved by 2.6 percentage points. We don't actually know what goes into COGS when it comes to stat accounts, but we assume most of this is on food and beverage purchasings.

WHAT HAPPENED TO ADMIN COSTS?

Administrative expenses rose from £43.655m to £46.737m. As a percentage of turnover, they fell from 43.5% to 42.6% - as many overheads are fixed, as sales grow, this percentage will look better WHAT HAPPENED TO LABOUR? Labour is included in the above numbers somehwere (statutory accounts are frustrating is you don't quite know where things are posted), but we can see sit labour before employment costs seems to be around 29% each year. WHY DOES THIS SHOW YOU?

A 9.4% increase in turnover produced a 31.1% increase in like-for-like profit, because the extra sales came through at a better margin. More turnover, with margins held tight, gives an outsized gain in profit. And in general, more turnover in hospitality will always result in an outsized gain (your business rates do not cost more because you have sold more for instance, or you don't need an extra waiter to add an additional side dish to an order).

The reverse is also true, so the margins have to be watched every month. Keep an eye on:

  • COGS as a percentage of sales, by site and for the group.

  • Gross profit margin, including the reason for each material movement.

  • Admin costs as a percentage of turnover.


In the notes to the Hawksmoors accounts, it says the group monitors gross and net margins, labour efficiency, customer demand and feedback, and supplier price changes. These are the same disciplines that venues are following up and down the country, because they have an impact.

 
 
 

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