The (difficult) second site: things to do before you open your second restaurant (1 of 3)
The second site is really tricky. In fact, expansion can kill great restaurants - adding a second site to your set up can often sink the...
How to write a restaurant business plan: forecasting sales (part 2)
If you are planning on opening your first hospitality venue and you want to work out what your sales are going to be - you're in the...
How to write a restaurant business plan: forecasting sales
If you are thinking about opening a hospitality venue, you're in the right place. This is the seventh guide in the series on writing a...
How to write a restaurant business plan: food costs
This is the sixth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: overheads
This is the fifth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: fit out costs
This is the fourth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: finding a site - costs and considerations
this is the third guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: finding money to launch
this is the second guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: cash flow
this is the first of our series of guides on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and...
How to write a restaurant business plan: introduction
So….you want to open a restaurant. You’ve seen My Million Pound Menu - great chefs, fantastic concepts, brilliant food… and rubbish...