Monty | Articles | Accountants for SMEs & Hospitality

articles, videos and info

We like to keep you updated with what we are up to - if we come across anything we think is useful we'll post it. Below you'll find a mix of useful info, tips and how-to videos.

The (difficult) second site: things to do before you open your second restaurant (1 of 3)

The second site is really tricky. In fact, expansion can kill great restaurants - adding a second site to your set up can often sink the w...

How to write a restaurant business plan: forecasting sales (part 2)

If you are planning on opening your first hospitality venue and you want to work out what your sales are going to be - you're in the righ...

Now You Can Blog from Everywhere!

We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...

Design a Stunning Blog

When it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...

Grow Your Blog Community

With Wix Blog, you’re not only sharing your voice with the world, you can also grow an active online community. That’s why the Wix blog c...

How to write a restaurant business plan: forecasting sales

If you are thinking about opening a hospitality venue, you're in the right place. This is the seventh guide in the series on writing a b...

How to write a restaurant business plan: food costs

This is the sixth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and rea...

How to write a restaurant business plan: overheads

This is the fifth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and rea...

How to write a restaurant business plan: fit out costs

This is the fourth guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and re...

How to write a restaurant business plan: finding a site - costs and considerations

this is the third guide in the series on writing a business plan for your restaurant (there are 10 in all). Make sure to go back and rea...

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