articles, videos and info

We like to keep you updated with what we are up to - if we come across anything we think is useful we'll post it.  Below you'll find a mix of useful info, tips and how-to videos.  

February 11, 2019

This is the fourth guide in the series on writing a business plan for your restaurant (there are 10 in all).  Make sure to go back and read the introduction and previous guides if you have missed them.  A new cash flow model which accompanies this guide is on our websi...

February 3, 2019

this is the third guide in the series on writing a business plan for your restaurant (there are 10 in all).  Make sure to go back and read the introduction and previous guides if you have missed them.

In this guide we’re going to touch upon:

  • Types of leases

    ...

January 21, 2019

this is the first of our series of guides on writing a business plan for your restaurant (there are 10 in all).  Make sure to go back and read the introduction post if you missed that one for an overview of whats to come.

What the eff is a cash flow and how does it work...

January 14, 2019

So….you want to open a restaurant.

You’ve seen My Million Pound Menu - great chefs, fantastic concepts, brilliant food…

and rubbish business plans.

From ridiculous sales figures to margins and costs that just don’t add up.  You hear the investors pull the plans apart and...

March 20, 2018

In our opinion any business that doesn’t employ a finance professional  (a CFO / FD / Head of Finance) would benefit from a virtual CFO (vCFO) - but a growing business or one that is going through change/distress will benefit the most.

For most small businesses, the cos...

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